Shimaoden Takara

You can book only from 19:00. Since there is no choice but to line up, the image that people are always lined up. I think the aim is after 20 o'clock when the person at 19 o'clock returns. There are people who come to eat steaks at the end of the day, so there are times when people line up until late. Squid sumi soup is a rice service.

Miyakojima's most popular izakaya. Recommended for the first house and ladder sake! Assorted local oden with attractive delicatessen is worth a meal. There is also a rich menu of snacks, single dishes, steaks and more. All with Awamori!"Oden platter (1,000 yen)"Daikon radish that has been boiled firmly and dipped into the sun is the best. The richness of the bite is added and the taste is deep, and the flavor of the dashi is condensed in the ingredients."Steak alone (1,200 yen)"Thick Aussie beef served on hot iron plate. Soft-boiled fried egg looks and tastes plus. The flesh is very soft, and the juice overflows when you bite it in your mouth."Orion bottled beer (600 yen)"<Estimated budget / CP review>ï¼  2,500-3,500 yenMiyakojima price is conscientious, and it can be said that both food and drink are cospa II.

We entered the store around 21:00 on Friday, but we were full. Assorted oden contained many trottro pork legs. The stewed beef streaks were surprisingly good. The best choice is squid soup! It turned black, but it was delicious with various stocks. In a game that guessed what was being used, I guessed three, and my master, two ingredients that would have been used for covert tastes. Please eat while thinking about what is used besides squid. Mango juice was also delicious ♪